Aerlume — Seattle, WA

Perched on the hillside above Elliott Bay and steps from Pike Place Market, Aerlume™ shines with air, light and sweeping views of the sound and sky. Inspired by connections with local farmers and providers, the menu delights with the pure flavors found in the seasonal bounty of the Pacific Northwest. The restaurant is led by General Manager Scott McDowell and Executive Chef Douglas Jones, who provide a warm welcome and personalized service. Event Director Kate Niklaus is available to create stunning celebrations for guests. Aerlume™ is part of Fire & Vine™ Rewards, a loyalty program created to show gratitude to loyal guests.

Frequently Asked Questions

What are Aerlume Seattle's operating hours and reservation policy?

Aerlume Seattle is open for dinner service Tuesday through Saturday from 4 PM to 9 PM. They also offer Happy Hour daily from 4 PM to 6 PM in select areas. Reservations are strongly recommended for dinner service, but not accepted for Happy Hour.

What type of cuisine does Aerlume Seattle offer and where do they source their ingredients?

Aerlume Seattle focuses on seasonal ingredients sourced from local farmers and providers, particularly Sound Sustainable Farms. Their menu is inspired by the pure flavors of the Pacific Northwest's bounty.

Does Aerlume Seattle have a loyalty program?

Yes, Aerlume Seattle is part of the Fire & Vine™ Rewards program. Joining is free, and members can earn and redeem rewards at all Fire & Vine™ Rewards properties.

Who manages Aerlume Seattle and who should I contact for event planning?

Aerlume Seattle is managed by Fire & Vine™ Hospitality. They also have an Event Director, Kate Niklaus, who can assist with creating celebrations.